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March 2008

March 20, 2008

Spring...don't miss it!

031308daffodils1_5 It seems to me that Spring has been a long time coming.  Maybe it’s because I always feel like I’m waiting for something.  When you work freelance you spend a lot of time living in the future.  We are always waiting for jobs to start, checks to come, content from clients, deadlines loom – always in the future.

And it all runs around as chatter in my mind.  What if we don’t get that job?  What if the check doesn’t come?  What if they don’t like the job we did?  All the questions asked over and over again as if the answers will appear merely by repeating the question just one more time.

It’s sort of like opening the refrigerator every time you walk through the kitchen to see if the perfect food (champagne & caviar?) has magically shown up to solve your problems.  Unless someone from Vive Clicquot or Petrossain has been wandering through your kitchen unnoticed, it’s probably still leftovers from last night’s dinner. 


031308tulip1_4

After listening to Oprah’s live web event with Eckhart Tolle (A New Earth) talk about how we need to get past the whining liturgy, constantly repeated, that takes up most of our mental energy and separates us from being able to experience peace—I was willing to give it a try.

Now let me say that I do meditate (not enough) and have read his previous book The Power of Now but it’s easy for me to forget to do things that will make me feel better because when I am worrying about the future I don’t seem to have time to enjoy the now.

So I sat…still…on my living room couch…with no agenda…with no expectations…listening to the purring cat on my lap.  I just sat there and breathed—in and out, aware without naming—of the warmth of my body, the rise and fall of my chest, the soft light of the room.  The “what if” questions slowed down, quieted, and stopped.  Pretty soon is was just me and peace sitting there together in the present moment.  It was bliss.

 

Right there, right then, everything was perfect.

What I needed was more of this present moment living… 

031308winstedbldg1_3 I took off the next day—the first one is what seemed like weeks—and set off with my friend Richard to look at a building in Winsted.  It’s an old brick building, long ago abandoned, its use hidden in history.  We like unusual buildings, especially old factories, haunted by ghosts of a different time.  We talk about what we would do if we owned them, could renovate them, and could make them useful and proud again.  We walk around them and make up stories of what might have been and take pictures so that they will be remembered.031308winstedbldgbk

When we had our fill of climbing around the building we were long over due for lunch and headed for a little restaurant on the main drag that had great food and a very pleasant atmosphere.  Anticipation whetted our appetites and we were disappointed to find out the restaurant had closed and had been replaced by a coffee shop.  The coffee shop owner was lovely and suggested a diner and a pizza place they didn’t sound appealing.

I could feel the disappointment mounting and the voice in my head starting to whine.  The restaurant was closed, now lunch would be terrible, they wouldn’t have anything I liked, the ladies room would be dirty…we might as well go home… Oh what was I doing!  Stop whining… deep breath, deep breath.   

We were heading for the door when a customer called out asking us how far we were willing to travel for lunch.

“There is a good place about five miles down the road.” he said.  “It’s a tea shop (I love tea) and they have great food (right up my alley) and they have an herb store attached (how interesting).  It’s Passiflora.”  031308passifloramenu1_3

Passiflora!  I’ve always wanted to go there!”  I turned to Richard.

“I guess we’re going.”  He said.

It was easy to find, less than five miles, a beautiful drive, and the minute we walked into the shop, I felt at home.

 

031308richardpassiflora1_2We sat at the perfect table right near the window.  Sunlight streamed in, banishing the chill of the not-quite-spring day.  The waitress was cheerful and accommodating, the food was delicious and they brewed tea in a pot just like my British Aunt Dobbin used to do. There were also boxes of angel cards on each table. Angel cards are the new age tarot like decks that give you a spiritual message when you draw a card.

031308pfangelcard1_2 We placed our order and while we were waiting for our meal we opened the boxes of cards and looked at them.  Richard held out the deck for me to draw a card.  “Guardian Angels” it said were watching over me.  Well, I thought, maybe they are. 

The place was so pleasant, the window so sunny, I started to be glad that the restaurant had closed (no bad intensions directed toward the previous owner and best wishes for the new coffee shop). How lucky I stopped to take a breath instead of bolting for the door the gentleman could tell us about this place.

031308pfshake1 Richard ordered a smoothie, which we were told was made by “the smoothie queen”—it certainly seemed like it.  The staff was so pleasant and the shake so good, we had to agree.

031308pfteapot1_2 I ordered peach tea and curried chicken salad. When they arrived the tea was herb tea and I had wanted black tea with peach flavor.  Seeing my disappointment waitress whisked it away and brought back a teapot with exactly what I wanted…cheerfully, as if it was the most natural thing in the world to want her customers to be happy.

031308pfcarrotcake1“It’s a perfect day.” I said picking up the Guardian Angel card to make room for my carrot cake.  “We’re surrounded by angels.” 

Richard looked up as the waitress set down an amazing piece of apple pie and cup of fresh brewed coffee.

“Speaking of angels…“he said, nodding toward the door. 

“Huh?”

“The girl has wings.” 

031308pfgirlwwings1

I had to laugh; it seemed like the perfect comment on the day. 


So spring is here, at least by the calendar, we don’t have to wait for it anymore.  Now the trick will be to be present for it, to savor it, to breathe deep and enjoy it.

March 09, 2008

I'm Death to Products...

If I like a product, it’s guaranteed to be taken off the shelves.  If you have a favorite product – don’t show it to me.  If I like it – within weeks you won’t be able to find it.  It will be gone with the rest of the things I have obliterated from the marketplace. 

Lipstick1_2 The first I noticed this special affliction was years ago with lipstick colors.  If you’re a woman you know how hard it is to find a color you like.  Once we find that color, we might try some others for variety but we never stray far.  There is always the favorite close at hand, in our purse, our pocket or bathroom counter.  The one you buy two of, that goes with pink and coral, doesn’t make your skin look yellow, and has the right about of creaminess and doesn’t come off on your teeth.  Mine was Revlon number 742.  It was the perfect lipstick. 

I was down to the metal rim of my third tube of the marvelous stuff and standing in my local drugstore looking for another, never suspecting Revlon was about to betray me.  There were all the tubes arranged by number in the little slots with the matching plastic color swatch, I reached my hand out and to my dismay there was no number 742—not even and empty slot.  Revlon color number 741 was nestled against number 743 as innocently as if 742 had never existed.  My favorite had been… the dreaded word…discontinued.


Why my color, I thought?  Why not that offensive bright pink that no one in their right mind would ware?  Or the dark red that was almost black that not even Goths could think of as a good color?  How had my perfect color offended the lipstick gods and gotten itself removed from the shelves? 

I was soon to realize that fault didn’t lie with poor Revlon #742 but with me!030908purfumebottle1  

Then it was perfume.  Aliage, a wonderful fragrance that I wore every day, got a remix and smelled like cat pee on my wrist.  Nylon stockings that wore like iron were replaced with ones that ran if you looked at them.

 

I can do it with television shows, too.  Studio 60 and Journeyman – both excellent shows, in my opinion—lasted only a single season.

 

And food!  Ruby Red Grapefruit from Crystal Light—a delightful flavor—gone from the shelves.  Bubble gum flavored Fruit Punch is still there.  And Boston Market Chicken Pot Pies have disappeared from the frozen food section.  The one frozen food item I could count on to please when even the idea of cooking was beyond me.

 

030908wwchcake1 And those little chocolate cakes that Weight Watchers makes…vanished! They still make the insipid carrot cake, the un-lemony lemon, and too-sweet artificial flavor caramel.  Chocolate, I ask you, how could they discontinue chocolate?  Gone from Stop & Shop, Price Chopper and the Big Y.

Oh yes, I looked.  But alas…  My personal preferences have again guaranteed the demise of a perfectly good product!

 

Twinings Black Current tea is already off most supermarket shelves but I can still order it on line.   The TV series Bones is due back in April but I only discovered it last fall, so you have to give me some time. 030908grapefruit1   

 

I’m eating ruby red grapefruits.  Real ones.  Could this mean a bad year for Florida grapefruit growers?

 

So my advice to you is stock up on Burt’s Bees Raisin lip gloss, Starbuck’s decaf Verona, and Olympus compact digital cameras.  I think they are great.  And you know what that means! 

March 02, 2008

Don't go out there...

020608maggiedoor_2"Mom, don't go out there!  There is white wet stuff piled all over the place.  It's coming out of the sky and I don't think it's ever going to stop. Meow, meow!"  Said Maggie Mae.  "I'm going to tell Shayna and Kattie!"

012808shaynakatie1

"Meow!" Shayna said.  "Humans are really crazy but they could be out hunting for cat treats, so don't stop them."  Shayna is older and wiser and really loves those cat treats that come in the purple package.  She knows the cat treats must be hard to catch, even faster than mice, because mom doesn't always bring them home.   "Meow!  I wonder where they are going?" 

030108rhodysnow1 We headed out for one of our favorite breakfast places.

It's the most beautiful thirty minute ride in the gentle rolling hills of Northwest CT.

030108wanderingmoose1

The Wandering Moose Cafe in West Cornwall, CT.  A charming place with great blueberry pancakes, cheese omelets, and coffee.

030108wccovered_bridge1

It also has the advantage of being across the street  from one of Connecticut's last two scenic covered bridges.

030108ingersald1 I love this sculpture in one of the front yards next door to Shaker Furniture maker I.M. Ingersoll.

The air was crisp and the water a bit choppy but we had a quick walk along the river after our breakfast.

030108ingersold1_3

Unfortunately our favorite used bookshop, Barbara Farnsworth Bookseller, was closed.  Barbara worked as a writer in France for many years.  The building itself has a history.  The bookstore is housed in a former Masonic Hall.  It was also home to James Thurber, and also Mark and Carl Van Doren.  I'm hoping she'll be open on our next visit.

On the way home we satisfied an odd compulsion to stop for cat treats.  When we got home all the kitties were waiting by the door.  We distributed some of the delicacies and soon all the cats were curled up in their favorite spots sound asleep. 

All in all, an excellent morning!